Plastic vs Wood

Wooden vs. Plastic Serving Trays: Which Wins?

Wood or plastic — does it actually matter which serving tray you reach for? Turns out, yes. Research on wood surfaces shows bacteria die off far faster on wood than on plastic, and a well-made hardwood tray can outlast three or four plastic replacements over a decade. We broke down the real difference in durability, food safety, and everyday upkeep — link in bio to read the full guide. 🌿
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